For the purists:
Just sweet ricotta filling in a crunchy shell..
sweet, creamy and delicious!
The traditional recipe:
sweet ricotta and
chocolate chip filling,
garnished with candied orange
The town of Bronte in Sicily has some of the best pistachios in the world: They are hand-picked, dried in the sun and harvested every two years instead of every year for extra flavour. We source pistachio directly from here to create this special recipe: sweet ricotta and organic Bronte pistachio paste filling, garnished with organic Bronte pistachios
A modern take on the classic recipe:
sweet ricotta and chocolate chip filling,
garnished with extra chocolate chip...
a decadent chocolaty feast!
We made an exception for this one and took a trip out of Sicily to
source the IGP Piedmont hazelnut, considered by many the best in
the world. Sweet ricotta and Piedmont hazelnut paste
garnished with Piedmont hazelnuts
It is impossible to think of Sicily without picturing the beautiful
and bright lemons that grow vastly across the island: in this
recipe we use sweet ricotta and lemon paste filling,
garnished with candied lemon
(coffee & chocolate)
Sweet ricotta cream and Italian Arabica coffee
garnished with a dark chocolate coffee bean...
From the town of Avola in Sicily comes the 'Tuono' variety of almonds known for their sweetness and golden colour: We source almonds from here to create this unique recipe: sweet ricotta and organic Avola almond paste filling, garnished with
flaked Avola almonds