Bianco

 

For the purists:

Just sweet ricotta filling in a crunchy shell..

sweet, creamy and delicious!


Classico

 

The traditional recipe:

sweet ricotta and

chocolate chip filling,

garnished with candied orange

 


Pistacchio

 

The town of Bronte in Sicily has some of the best pistachios in the world: They are hand-picked, dried in the sun and harvested every two years instead of every year for extra flavour. We source pistachio directly from here to create this special recipe: sweet ricotta and organic Bronte pistachio paste filling, garnished with organic Bronte pistachios

 


Choc Chip

 

A modern take on the classic recipe:

sweet ricotta and chocolate chip filling,

garnished with extra chocolate chip...

a decadent chocolaty feast!

 


Hazelnut

 

We made an exception for this one and took a trip out of Sicily to

source the IGP Piedmont hazelnut, considered by many the best in

the world. Sweet ricotta and Piedmont hazelnut paste

garnished with Piedmont hazelnuts


Limone

 

It is impossible to think of Sicily without picturing the beautiful

and bright lemons that grow vastly across the island: in this

recipe we use sweet ricotta and lemon paste filling,

garnished with candied lemon


Mocha

(coffee & chocolate)

 

Sweet ricotta cream and Italian Arabica coffee

garnished with a dark chocolate coffee bean... 

Buonissimo!


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Sicilian Almond

 

From the town of Avola in Sicily comes the 'Tuono' variety of almonds known for their sweetness and golden colour: We source almonds from here to create this unique recipe: sweet ricotta and organic Avola almond paste filling, garnished with

flaked Avola almonds