Crisp shells, sweet ricotta and a piping bag. You fill them yourself, at the table, in the ten seconds before you eat them – which is the only way a cannolo is meant to be served.
No baking, no prep, no pastry skills.
£39.95, delivered next day before noon anywhere in mainland UK.
It works as a present because it doesn’t look like a box of biscuits, and it works at a dinner party because the dessert becomes something everyone does rather than something you carry in.