LA DIVERSA
£20.00LA DIVERSA
6x Salted Caramel
6x Choc Chip
Cannoli Selections - LONDON ONLY
Boxes of 12
LA SELEZIONE
£20.00LA SELEZIONE
A selection of our most popular flavors… all freshly filled of course!
2x Bianco
2x Classico
2x Choc Chip
2x Pistacchio
2x Piedmont Hazelnut
2x Salted Caramel
LA TRADIZIONALE
£20.00LA TRADIZIONALE
6x Pistacchio
6x Classico
Cannoli - LONDON ONLY
Boxes of 12
BIANCO (x12)
£20.00Bianco
For the purists: just sweet ricotta filling in a crunchy shell.. sweet, creamy, and delicious!
CLASSICO (x12)
£20.00Classico
The traditional recipe: sweet ricotta filling garnished with Sicilian cubed candied orange
PISTACCHIO (x12)
£20.00The town of Bronte in Sicily has some of the tastiest pistachios in the world; they are harvested every two years instead of every year for extra flavour.
CHOC CHIP (x12)
£20.00Choc Chip
A modern take on the classic recipe: sweet ricotta filling, garnished with Belgian dark chocolate chips
SALTED CARAMEL (x12)
£20.00Sicilian Almond
From the town of Avola, Sicily comes the ‘Tuono’ variety of almonds known for their sweetness and golden colour.
We source our almonds from here to create this unique recipe: sweet ricotta and almonds filling, garnished with flaked roasted Avola almonds.
PIEDMONT HAZELNUT (x12)
£20.00We took a trip out of Sicily, to the region of Piedmont, to source the special hazelnuts that are grown there. Our ‘Nocciola’ cannoli is filled with sweet ricotta and hazelnuts and it’s garnished with IGP certified hazelnuts from Piedmont.. a praline feast!
LIMONE (x12)
£20.00The most refreshing and zesty cannoli of ours: sweet ricotta and lemon filling, garnished with Sicilian cubed candied lemon
AMARETTI BISCUITS (x12)
£20.00A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble
MOCHA (x12)
£20.00Sweet ricotta and Italian roasted Arabica coffee, garnished with a dark chocolate coffee bean… buonissimo!
SICILIAN ALMOND (x12)
£20.00From the town of Avola, Sicily, comes the ‘Tuono’ variety of alomonds known for their sweetness and golden colour.
We source our almonds from here to create this unique recipe: sweet ricotta and almonds filling, garnished with flaked roasted Avola almonds.
Cannoli Kits
PISTACHIO CANNOLI KIT
£20.00PISTACHIO CANNOLI KIT
The town of Bronte in Sicily has some of the best pistachios in the world.
They are hand-picked, dried in the sun, and harvested every two years instead of every year for extra flavor.
We source pistachios directly from here to create this special recipe: Fresh sweet ricotta and Sicilian pistachio from Bronte, garnished with roasted pistachio nibs.
Fill fresh before eating for the most crunchy and mouth-watering cannoli experience!
Contents:
- 12 x cannoli shells
- 1 x pouch icing sugar
- 1 x pouch pistachio nibs
- 1 x Casa Cannoli signature pistachio sweet ricotta piping bag
- Instructions booklet
TRADITIONAL CANNOLI KIT
£20.00TRADITIONAL CANNOLI KIT
This is the authentic Sicilian cannoli recipe: Fresh sweet ricotta in a crispy shell.
Fill fresh before eating for the most crunchy and mouth-watering cannoli experience… leave plain or garnish with orange and/or chocolate!
Contents:
- 12 x cannoli shells
- 1 x pouch icing sugar
- 1 x pouch cubed candied orange
- 1 x pouch dark chocolate chips
- 1 x Casa Cannoli signature plain sweet ricotta piping bag
- Instructions booklet
Sweet Nut Spreads
SWEET HAZELNUT SPREAD
£5.50 – £8.50
SWEET PISTACHIO SPREAD
£6.00 – £9.50Our sweet nut spreads are delicious on toast, cakes, ice cream, pancakes, or you can simply drizzle on yogurt, oats, and cereals… or maybe, just eat them with a spoon!
Sweet Pastry Gift Boxes
DAIRY FREE SWEET PASTRY BOX
£12.00Dairy-free Sweet Pastry Box
‘Paste di Mandorla’ are delicious soft-baked cookies made with almond flour according to an ancient Sicilian recipe… oh, and they are also dairy-free!
2 x pistachio ‘paste di mandorla’
2 x mandarin ‘paste di mandorla’
2 x black cherry ‘paste di ‘mandolra’
TRADITIONAL SWEET PASTRY BOX
£12.00Traditional Sweet Pastry Box
From the rich, dark chocolate and hazelnut filling of our biscotti, to the crispiness of the aragostine (lobster tails as they call them) and then finishing with the delicious apricot jam filling inside our short-crust ‘occhio di bue’ (vegan symbol), this moreish pastry selection has Italy written all over!
2 x chocolate-hazelnut biscotti
2 x chocolate-hazelnut aragostia
2 x apricot jam ‘occhio di bue’ (vegan symbol)
PANETTONE
PANETTONE
£17.50Making Panettone is an art. Since 1944, Vergani inherited the secrets of the craft from Angelo Vergani’s passion and long experience.
This is the original Panettone, the king of Christmas cakes. A soft and delicate loaf, wider than it is high, with raisins and candied peel, according to Milan’s time-honoured tradition.
Weight: 750 g