Few desserts have had the kind of silver-screen presence that cannoli enjoy. These iconic Sicilian pastries—crisp shells filled with sweet ricotta cream—have not only delighted taste buds for centuries, but also played unforgettable roles in movies and TV shows. From mafia dramas to modern comedies, cannoli have become more than just a dessert—they’re a cultural…

When you think of Italian cakes, images of lavish tiered creations and creamy layered slices might come to mind. But there’s a rising star in the world of Italian celebrations — the cannoli tower. If you’re planning a wedding, birthday, or any special event, a cannoli tower can be a game-changing alternative to the classic…

There’s something magical about Christmas desserts — from mince pies to panettone, every bite tells a story. Among Italy’s most cherished festive treats, the cannoli stands tall as a symbol of celebration and indulgence. Originating from Sicily, these crisp pastry shells filled with sweet ricotta have been enjoyed for centuries, especially during holidays and special…

When it comes to Italian desserts, the UK has developed a deep affection for these indulgent creations. From bustling London cafés to cosy countryside eateries, premium quality Italian desserts are no longer a rare treat – they’re a staple for anyone with a sweet tooth. But among the tiramisus, gelatos, and panna cottas, where do…

Among all Italian desserts, few have captured the imagination of British dessert lovers quite like the Sicilian cannoli. Crisp, golden pastry shells filled with sweet ricotta cream – it’s a treat that has travelled far from its island origins. But when did this jewel of Sicilian pastries arrive in the UK? At Casa Cannoli, based…

Let’s be honest—life’s too short not to enjoy dessert. And when it comes to indulgent treats, few things rival the crisp shell and creamy ricotta filling of a classic Sicilian cannolo. But with health and fitness becoming an increasingly important part of modern life, many people ask: Can I really enjoy a cannoli without sabotaging…

The cannolo—Sicily’s most iconic dessert—is a testament to culinary artistry that has stood the test of time. Its humble origins date back to centuries ago, when nuns and home bakers would carefully hand-roll shells and whip fresh ricotta to perfection. But like many beloved traditions, the way cannoli are made has changed dramatically thanks to…

From pastry shops in Palermo to dessert counters in New York, London, and Tokyo, cannoli have become a global icon of Italian indulgence. But how did this humble Sicilian dessert—crispy shell, creamy ricotta, a dusting of sugar—end up charming people far from its island roots? Let’s explore how cannoli went from a regional treat to…

You’ve probably heard it before—someone at a party says, “Oh, I love those cream-filled pasta tubes… what are they called? Cannelloni?” Cue the collective gasp of Italian nonnas everywhere. Let’s set the record straight once and for all: Cannoli are the sweet, crispy, ricotta-filled dessert from Sicily, while Cannelloni are savoury pasta tubes stuffed with…

You might be asking yourself: Patacca — what does it mean?” In Italian, patacca is a slang term that describes something fake, cheap, or of poor quality. When referring to food, like a “cannolo patacca”, it implies a product that looks authentic but is mass-produced, artificial, and lacking true craftsmanship. There’s something magical about biting…