Make and fill Authentic Sicilian Cannoli at Home in the United Kingdom

Bring the taste of Sicily to your kitchen with our DIY Cannoli Kit — a fun and delicious way to enjoy freshly filled cannoli, whenever you like. No pastry skills required. Just fill, serve, and crunch.

Perfect as a gift, a weekend treat, or a unique dessert for dinner parties, this kit is all about sharing flavour and fun.

NATIONWIDE UK DELIVERY

We deliver our Cannoli Kits anywhere in the UK, chilled and ready to assemble. Whether you’re in London, Manchester, Edinburgh or anywhere in between, your box of Sicilian joy is just a doorstep away.

WHAT’S IN THE BOX?

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    Crisp, golden cannoli shells (freshly made and ready to fill)
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    Sweet ricotta filling in your chosen flavour, packed in a piping bag
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    Easy step-by-step assembly guide
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    Storage instructions for maximum freshness
No baking. No prep. Just snip the bag, fill the shells, and enjoy.

FLAVOUR OPTIONS

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    Traditional – Classic sweet ricotta
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    Pistachio – Smooth, nutty and indulgent
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    Vegan – 100% plant-based, dairy-free deliciousness Vegan
All fillings arrive chilled and ready to pipe.

WHY CHOOSE OUR DIY CANNOLI KIT?

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    A standout dessert with zero prep stress
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    Perfect for gifts, date nights, or quick and easy entertaining
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    Authentic Sicilian ingredients
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    Delivered across the UK in chilled packaging

PERFECT FOR

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    Gifting
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    At-home dinner parties & celebrations
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    Italian-themed nights
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    Effortless but impressive desserts
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    Sweet cravings – satisfied in style

DELIVERY & STORAGE

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    UK-wide delivery with tracked courier service
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    Orders typically arrive within 1–2 working days
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    Keep ricotta filling refrigerated
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    Store shells in a cool, dry place
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    Best enjoyed within 5 days of delivery
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    For best crunch, fill just before serving

WHAT PEOPLE SAY

“It was a total hit — we built them at the table and everyone was smiling!”
— Lucy, Surrey
“The pistachio filling was amazing. Best food gift I’ve sent.”
— Daniel, Leeds
“Super fresh, really easy to use, and tasted just like Italy.”
— Ella, Brighton
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