The most refreshing and zesty cannoli of ours: sweet ricotta and lemon filling, garnished with Sicilian cubed candied lemon
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian lemon paste
Cubed candied lemon (lemon peel, sugar, glucose syrup)