Wheat flour, sheep’s milk, almonds, egg white
AMARETTI BISCUITS
£30.00
Amaretti Crunch
A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble
Description
Cannoli shells
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste.
Garnish
Amaretti Crunch: Sugar, apricot kernels, egg white, milk protein.
Related products
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MOCHA £30.00 -
SICILIAN ALMOND £24.00 -
PIEDMONT HAZELNUT £0.00 -
CHOC CHIP £0.00 -
BIANCO £0.00 -
CLASSICO £0.00