AMARETTI BISCUITS (x12)

£24.00

Amaretti Crunch

A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble

 

Wheat flour, sheep’s milk, almonds, egg white

Description

Cannoli shells

Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste.

Garnish

Amaretti Crunch: Sugar, apricot kernels, egg white, milk protein.