Wheat flour, sheep’s milk, almonds, egg white
AMARETTI BISCUITS (x12)
A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste.
Amaretti Crunch: Sugar, apricot kernels, egg white, milk protein.