Wheat flour, sheep’s milk, almonds, egg white
AMARETTI BISCUITS (x12)
A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste.
Amaretti Crunch: Sugar, apricot kernels, egg white, milk protein.