AMARETTI BISCUITS (x12)

£27.00

Amaretti Crunch

A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble

 

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Wheat flour, sheep’s milk, almonds, egg white

Description

Cannoli shells

Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste.

Garnish

Amaretti Crunch: Sugar, apricot kernels, egg white, milk protein.