AMARETTI BISCUITS (x12)

£20.00

A classic Italian recipe: sweet ricotta and heavy-roasted Sicilian almonds, garnished with amaretti buscuits crumble

 

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Category:

Gluten, Lactose

Description

Cannoli shells

Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste.

Garnish

Amaretti Crunch: Sugar, apricot kernels, egg white, milk protein.

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