SICILIAN ALMOND (x12)

£20.00

From the town of Avola, Sicily, comes the ‘Tuono’ variety of alomonds known for their sweetness and golden colour.
We source our almonds from here to create this unique recipe: sweet ricotta and almonds filling, garnished with flaked roasted Avola almonds.

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Category:

Gluten, Lactose, Nuts

Description

Cannoli shells

Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)

Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian lemon paste

Garnish

Cubed candied lemon (lemon peel, sugar, glucose syrup)

o Sicilian Almond