Gluten, Lactose, Nuts
SICILIAN ALMOND (x12)
From the town of Avola, Sicily, comes the ‘Tuono’ variety of alomonds known for their sweetness and golden colour.
We source our almonds from here to create this unique recipe: sweet ricotta and almonds filling, garnished with flaked roasted Avola almonds.
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian lemon paste
Cubed candied lemon (lemon peel, sugar, glucose syrup)
o Sicilian Almond