SALTED CARAMEL (x12)

£20.00

Sicilian Almond

From the town of Avola, Sicily comes the ‘Tuono’ variety of almonds known for their sweetness and golden colour.

We source our almonds from here to create this unique recipe: sweet ricotta and almonds filling, garnished with flaked roasted Avola almonds.

 

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Category:

Gluten, Lactose

Description

Cannoli shells

Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian almond paste

Garnish

Sicilian flaked almonds