PIEDMONT HAZELNUT (x12)

£27.00

Piedmont Hazelnut

We took a trip out of Sicily, to the region of Piedmont, to source the special hazelnuts that are grown there. Our ‘Nocciola’ cannoli is filled with sweet ricotta and hazelnuts and it’s garnished with IGP certified hazelnuts from Piedmont.. a praline feast!

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Wheat flour, sheep’s milk, hazelnuts

Description

Cannoli shells

Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, hazelnut

Garnish

Roasted half hazelnuts: Hazelnut