Gluten, Lactose, Nuts
PIEDMONT HAZELNUT (x12)
£22.00
We took a trip out of Sicily, to the region of Piedmont, to source the special hazelnuts that are grown there. Our ‘Nocciola’ cannoli is filled with sweet ricotta and hazelnuts and it’s garnished with IGP certified hazelnuts from Piedmont.. a praline feast!
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Description
Cannoli shells
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, hazelnut
Garnish
Roasted half hazelnuts: Hazelnut