Wheat flour, sheep’s milk, hazelnuts
PIEDMONT HAZELNUT
£0.00
Piedmont Hazelnut
We took a trip out of Sicily, to the region of Piedmont, to source the special hazelnuts that are grown there. Our ‘Nocciola’ cannoli is filled with sweet ricotta and hazelnuts and it’s garnished with IGP certified hazelnuts from Piedmont.. a praline feast!
Description
Cannoli shells
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, hazelnut
Garnish
Roasted half hazelnuts: Hazelnut