Wheat flour, sheep’s milk, pistachios
PISTACCHIO (x12)
£24.00
Pistachio
The town of Bronte in Sicily has some of the tastiest pistachios in the world; they are harvested every two years instead of every year for extra flavour.
Description
Cannoli shells
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, pistachio
Garnish
Pistachio nibs: Pistachio
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