PISTACCHIO (x12)

£30.00

Pistachio

The town of Bronte in Sicily has some of the tastiest pistachios in the world; they are harvested every two years instead of every year for extra flavour.

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Category:

Wheat flour, sheep’s milk, pistachios

Description

Cannoli shells

Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, pistachio

Garnish

Pistachio nibs: Pistachio

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