Wheat flour, sheep’s milk, pistachios
PISTACCHIO (x12)
£24.00
Pistachio
The town of Bronte in Sicily has some of the tastiest pistachios in the world; they are harvested every two years instead of every year for extra flavour.
Description
Cannoli shells
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, pistachio
Garnish
Pistachio nibs: Pistachio
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