Wheat flour, sheep’s milk, pistachios
The town of Bronte in Sicily has some of the tastiest pistachios in the world; they are harvested every two years instead of every year for extra flavour.
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, pistachio
Pistachio nibs: Pistachio