Wheat flour, sheep’s milk
SICILIAN LEMON
£30.00
Sicilian lemon
The most refreshing and zesty cannoli of ours: sweet ricotta and lemon filling, garnished with Sicilian cubed candied lemon
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Description
Cannoli shells
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian lemon paste
Garnish
Cubed candied lemon (lemon peel, sugar, glucose syrup)