Wheat flour, sheep’s milk
SICILIAN LEMON (x12)
The most refreshing and zesty cannoli of ours: sweet ricotta and lemon filling, garnished with Sicilian cubed candied lemon
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian lemon paste
Cubed candied lemon (lemon peel, sugar, glucose syrup)