Wheat flour, sheep’s milk
Our most exotic cannoli.. coconut infused sweet ricotta, garnished with organic, desiccated coconut flakes.. bring on the sunshine!
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), coconut paste (dried coconut, stabiliser: E 420ii sorbitol syrup, sugar, flavours, acidifier: E 330 citric acid, salt, anti-oxidant: E 307 alpha-tocopherol), organic coconut milk, sugar
Desiccated coconut flakes: coconut