Wheat flour, sheep’s milk
BIANCO (x12)
£30.00
Bianco
For the purists: just sweet ricotta filling in a crunchy shell.. sweet, creamy, and delicious!
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Description
Cannoli shells
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar
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