CLASSICO (x12)

£24.00

Classico

The traditional recipe: sweet ricotta filling garnished with Sicilian cubed candied orange

 

Wheat flour, sheep’s milk

Description

Cannoli shells

Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar

Garnish

Cubed candied orange (Orange peel, sugar, glucose syrup)