Wheat flour, sheep’s milk
CLASSICO (x12)
£24.00
Classico
The traditional recipe: sweet ricotta filling garnished with Sicilian cubed candied orange
Description
Cannoli shells
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar
Garnish
Cubed candied orange (Orange peel, sugar, glucose syrup)
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PISTACCHIO (x12) £24.00 -
BIANCO (x12) £24.00