Wheat flour, sheep’s milk
CLASSICO (x12)
£30.00
Classico
The traditional recipe: sweet ricotta filling garnished with Sicilian cubed candied orange
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Description
Cannoli shells
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar
Garnish
Cubed candied orange (Orange peel, sugar, glucose syrup)
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