CLASSICO (x12)

£27.00

Classico

The traditional recipe: sweet ricotta filling garnished with Sicilian cubed candied orange

 

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Wheat flour, sheep’s milk

Description

Cannoli shells

Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar

Garnish

Cubed candied orange (Orange peel, sugar, glucose syrup)