GINGERBREAD

£24.00

Our own re-adaptation of this classic Christmas recipe is spicy and heart-warming… Not be missed this festive season!

 

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Category:

Gluten, lactose, egg white, nutmeg, cinnamon, ginger

Description

Cannoli shells

Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)

 

Filling

Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), nutmeg, cinnamon, ginger, molasses.

 

Garnish

Mini-gingerbread man: Sugar, cornstarch, egg albumen

 

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