Wheat flour, sheep’s milk, soya lecithin
Sweet ricotta and Italian roasted Arabica coffee, garnished with a dark chocolate coffee bean… buonissimo!
Soft wheat flour type 00, lard (refined lard, antioxidant: E320), water, cocoa powder (cocoa 22/24, aromas)
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, roasted coffee
Mocha beans: sugar 48.5%; cocoa mass 43.0%; cocoa butter 6.0%; coffee 1.0%; emulsifier: sunflower lecithin <1%; vegetable fat (palm, rapeseed) in varying proportions <1%; glazing agent: E904 <1%; flavouring <1%; glazing agent: E414 <1%