SICILIAN ALMOND

£24.00

Sicilian Almond

From the town of Avola, Sicily, comes the ‘Tuono’ variety of alomonds known for their sweetness and golden colour.
We source our almonds from here to create this unique recipe: sweet ricotta and almonds filling, garnished with flaked roasted Avola almonds.

FOR OPTIMUM CRUNCH, EAT ON DAY ONE!

Category:

Wheat flour, sheep’s milk, almonds

Description

Cannoli shells

Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.

Filling
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), Sicilian lemon paste

Garnish

Sicilian Almond

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