Wheat flour, sheep’s milk, soya lecithin
Sweet ricotta and Italian roasted Arabica coffee, garnished with a dark chocolate coffee bean… buonissimo!
FOR OPTIMUM CRUNCH, EAT ON DAY ONE!
Soft wheat flour type 00, water, sugar, margarine, cocoa powder, salt, vanillin, natural flavourings.
Fresh sheep ricotta (whey of sheep’s milk, sheep’s milk, salt), sugar, roasted coffee
Mocha beans: sugar 48.5%; cocoa mass 43.0%; cocoa butter 6.0%; coffee 1.0%; emulsifier: sunflower lecithin <1%; vegetable fat (palm, rapeseed) in varying proportions <1%; glazing agent: E904 <1%; flavouring <1%; glazing agent: E414 <1%